I like everyday history that connects to my life.
Over the past 20 years I’ve worked in various museums plus a few archives. I started writing this blog when I began teaching food history courses for the WEA .
A few years ago I completed a mid-career PhD on museum management. I am now working at the British Library on the Save Our Sounds project. It is a great job but it means that I haven’t got much time to write about food history!